Kuching 2006

I spent my DeepaRaya holiday at Sarawak, my bf's hometown. Went there every year, and this is the 3rd time i went there. Basically, i dint go out as often compared to last visit. I spent most of the time chit-chatting with my bf's parents and played with his nephews and childrens that her mother babysitting.

We took AirAsia as the fare is cheaper.
From s'ban KTM to Nilai. And from Nilai, we took a shutter bus to KLIA then to LCCT. The journey was long but njoyed it very much with Chris.

1st time to LCCT

On the plane, i met a cute malay gal

Our flight is 1255, we reached there around 2pm

This is the new Kuching International Airport, its structure almost same as KLIA. I 1st time been here :P

His nephews...Don and Dylan: Don (3 yrs old)is very talkative and active. He likes to take pictures, and will pose for us to be photographed; while Dylan (1 yrs old) is just the opposite of him, used to be very 'pampered' and like to stick to his mother. Whoever carry him, he 1st will show his mouth big then you can c tears in his eyes following his cry...very funny, his expression :P

Baby Alicia and Eden...Alicia is 5 months old. She like to smile, not afraid of stranger. I used to play with her often, make her smile. and of course she likes me very much, always want me to carry her! Eden 5 yrs old, recently he is learning on playing violin, but in fact, he even dono how to hold a violin, he is cute but sometimes use to be very naughty also!

China- Malaysia Commemoration Park, a new park which located along the Jalan Song...

Stand beside the Statue of Cheng Ho, i feel like i am soooo small.
There is a big pond in the park which has a lots of Koi fish.Many people especially small kids like to feed them with bread fish food

Kueh Cap, this is the food that Sarawakian like alot! 1st time trying, feel so different, you cant find it in semenanjung, It's actually all the internal organs of pig, e.g.:intestine, stomach, skin, meat, etc, plus some kueh tiow mix with soup. Very oily but is tasty. I bet you will like it when you tried once. Here's the pic

We stayed there for about 12 days, everyday eat, sleep and njoy the sarawak local food like kolo mee, laksa, char kueh, tomato mee, chicken porridge, kong piah. This trip was really fun as i get closer to my bf's family and tried all the famous unique cuisine.

Kolomee	Laksa
Char Kueh (Salty)	Char Kueh (Sweet)
Gu Bak Mee- Beef Mee (with soup)	Gu Bak Mee- Beef Mee (dry)
Kong Piah	KaCaMah